![]() Here, we’re keeping it old school, honoring the original old fashioned cocktail recipe endorsed by the International Bartenders Association (IBA) and lauded as one of its six basic drinks, constituting an entire competitive drink category at its annual World Cocktail Competition. With a long catalog of flavor twists and adaptations - including many pioneered in New York City - it’s no surprise that it makes the classic NYC drink list. The classic old fashioned is a time-tested, archetype cocktail revered by many and hated by few. Pro tip: Take your Penicillins to the next level by muddling additional citrus fruit juices to the drink’s base mix, like grapefruit, blood orange or even yuzu. Finally, add a splash of single malt Isley Scotch to the top. Pour into a chilled glass, served over two ice cubes. Strain mixture twice through a mesh strainer, taking care to remove any lingering ginger chunks. Directions: First, mash three large slices of fresh ginger with a muddler or the back of a spoon.With an eclectic mix of flavors cutting through a smoky Scotch base, the Penicillin hits nearly all palate notes before rounding out with its signature ginger zing. First mixed by acclaimed mixologist Sam Ross during his tenure at Milk and Honey (now Attaboy, near Little Italy), the Penicillin has quickly catapulted into a spiced, sweet concoction served at upscale bars all around the country. But like the harbor’s emblematic statue, there’s no debate over this New-York-themed cocktail’s origins. The Penicillin is as iconic to New York City as the Statue of Liberty herself. Pour into a cocktail glass and garnish with a lime wheel.ĭon’t let the medicinal name fool you. ![]() Stir in splashes of cranberry juice to taste. of Absolut Citron (or similar citrus vodka) with 1 oz. ![]() The Odeon’s iteration introduced Cointreau to the fold, a sugary-orange liquor similar to Triple Sec that plays well with a wide range of spirits. ![]() Popularized by The Odeon restaurant and bar in Tribeca in the late 80s, the Cosmo as we know it today is actually the most recent drink in an extended family line of mixers, all aimed at perfecting the citrus/spirit/flavor-modifier trio. Why not toast to its big, bustling nature with a cocktail that bursts with just as much zip and snap as the neon-drenched town itself? Note: Gin can be swapped for equal-parts vodka, if preferred.įew places get more cosmopolitan than New York City. Pour into a martini glass and garnish with a lemon wedge or green olive. Directions: In a shaker, combine 3 oz.We like ours with citrus-glazed seafood and a side of this summer pea risotto. Either way, this dry, sweet and stimulating cocktail is perfect as a solo nightcap or paired with a similarly elegant meal. Some accounts place the martini’s first mixing with miners during the Gold Rush, others in speakeasies sprinkled across the Northeast. This gin- or vodka-forward cocktail lands on the list of New York mixed drinks with a bit of a contested origin story. The drink of choice for legends like Ernest Hemingway and James Bond, martinis have received their fair share of pop-culture acclaim, solidifying the drink’s place as an iconic option unscathed by today’s ever-changing bar and beverage trends. No one can argue with the unrivaled elegance yet simplicity imbued in a classic martini. Pro tip: Not a rye fan? Swap with bourbon for a silkier, less abrasively smokey finish. Garnish with a maraschino cherry or lemon peel twist. of sweet vermouth and 1-3 dashes of Angostura bitters in a chilled cocktail glass. You’ll find Manhattans served in any bar around the globe, complete with plenty of regional flavors and flares. The drink’s popularity has only grown since. A popular destination for celebrities, politicians and late-night partiers alike, the Manhattan Club formally added the drink to its menu by the early 1900s. Legend tells that the Manhattan was originally brewed for a party at none other than the Manhattan Club, a high-end hotel and event hall in the heart of its namesake borough. One of the most iconic classic cocktails in the world, the Manhattan’s origin story is as filled with competition as it is with bold flavors. Ready for a NYC beverage-tasting tour-de-force? Craft any one of these signature New York cocktails to impress your friends and hone your mixologist skills, all without fighting traffic through the Lincoln Tunnel. Small Batch Single Malt Store Select Bourbons Flavored Spirits High End Spiritsįind Your One-Stop Shop for Classic Cocktail Spirits, Mixers and More Classic New York Cocktails and Their Recipes.Crown Royal Don Julio Grey Goose Jack Daniels Jose Cuervo Smirnoff Svedka.Napa Valley Bordeaux Finger Lakes Marlborough Burgundy Tuscany.Moscato Chardonnay Sauvignon Blanc Pinot Grigio Riesling White Blend All Whites.Cabernet Sauvignon Merlot Pinot Noir Malbec Zinfandel Red Blend All Reds.
0 Comments
Leave a Reply. |